Another great new recipe for y’all. That’s two this week! I have seen a few different versions of fried rice using cauliflower rather than rice that looked appealing and thought it was time to give it a go myself. Learning that I could purchase frozen riced cauliflower was a big motivator. I have tried to rice cauliflower a few times on my own and it always ends up cauliflower mush. Buying it pre-riced is also a big time saver and I’m always a fan of that.

INGREDIENTS:
1 sweet red bell pepper, diced
1 yellow onion, diced
5 oz. shredded carrots
1 tsp minced garlic
2 cup of frozen peas
2 – 12 oz pkgs of riced cauliflower
8 eggs beaten
1 cup egg whites
1 TBS sesame oil
3 TBS liquid aminos
Salt/Pepper to taste
*OPTIONAL PROTEIN VARIATION: If you would like to add shrimp or chicken, reduce the eggs to two and add 8-10 oz of cooked shrimp or chicken.

DIRECTIONS:

  1. Add peppers, onions, carrots, garlic and olive oil to large sauté pan and sauté over medium heat until vegetables are softened.
  2. Add the peas and riced cauliflower (pre-steamed in bag/s) and stir until thawed and heated.
  3. Make a hole in the mix, add the beaten eggs and mix until cooked.
  4. Add the liquid aminos and salt/pepper, stir and cook another 1-2 minutes.
  5. OPTIONAL ADD INS: Mix in the shrimp or chicken if you made the variation.

Two versions: One without shrimp and peas and one with shrimp and peas.

Shrimp Fried Rice

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