This was a great slow cooker Paleo recipe I tried for the first time on Thursday night with Debra. I have to admit sometimes I stress a little when selecting and preparing a meal for Debra. She is often critical of meals she prepares for me on Thursdays that I think are great. So, I often wonder if she really liked the meal I prepared for her. Well, I think this one turned out so well, I created an actual page for it under my Recipe tab. I was very surprised when my most challenging to please oldest daughter said “Mom, this is good.” I nearly fell out of my chair. 🙂 Of all the things I’ve made which seemed tamer than a jambalaya and this is what gets positive reviews. Well, you just never know…
Added bonus: There was enough left to put in the freezer for another meal in the future too!
I also served Wilted Kale with Golden Shallots on the side for Debra and I. I thought that was also really good and will make that again in the future. Very simple, very good.
*This recipe would also be Phase 3 approved on the 3 Steps Toward Optimal Health program.